Spring Leek Soup. Cook, stirring occasionally, until golden brown, about 15 minutes. Add the shallot and leeks and cook, stirring.
Spring Leek Soup with Gruyere Edible Nashville
Cook, stirring occasionally, until golden brown, about 15 minutes. Add the shallot and leeks and cook, stirring. In a dutch oven over medium heat, melt the butter with the olive oil.
Cook, stirring occasionally, until golden brown, about 15 minutes. Add the shallot and leeks and cook, stirring. In a dutch oven over medium heat, melt the butter with the olive oil. Cook, stirring occasionally, until golden brown, about 15 minutes.
