Duck Spring Roll. 1 tbsp sweet chilli sauce; Web fry the duck rolls.
Crispy Duck Spring Rolls dish » Dish Magazine
Web 1 duck breast, cooked and shredded; Heat the oil over high heat until it reaches 160° c (325° f), gently add the spring rolls. 1 tbsp sweet chilli sauce; 2 tsp root ginger, peeled and. Web fry the duck rolls. Serve with a dipping sauce such as sweet chilli sauce or sweet and sour chilli. 1 tsp chilli bean sauce; 2 duck breasts, thinly sliced; Salt & pepper to taste; 2 tbsp hoi sin sauce;
Heat the oil over high heat until it reaches 160° c (325° f), gently add the spring rolls. Salt & pepper to taste; 2 tbsp hoi sin sauce; Web duck spring roll filling. 1 tbsp light soy sauce; Web fry the duck rolls. Web 1 duck breast, cooked and shredded; 1 tbsp sweet chilli sauce; 1 tsp chilli bean sauce; 2 duck breasts, thinly sliced; 2 tsp root ginger, peeled and.
